Board of Directors

Elected to the Board in 2018

BA Law Honors, University of Kent, UK

Classically trained Chef

Works in the hospitality industry

Focus at Co-op: Believes that everyone should have access to nutritious food at a fair price and is committed to building the Co-op into a profitable and sustainable business for our community. Oversees all aspects of the Co-op

Founding member of the Co-op board in 2017

Came to Wolfeboro in 1985

BS, University of Rhode Island

Employed at Huggins Hospital

Focus at the Co-op: developing the Co-op as a great source of supplements and anything organic

Elected to the Board in 2023

BS, Psychology University of Florida

MS, Mental Health Counseling, University of Florida

Specialist in Education, University of Florida

Recently moved to Wolfeboro with her husband, two adult children and Yorkie. 

Well versed in alternative diets and whole foods. Volunteer experience with Florida-based food pantry. 

Elected to the board in 2022

BS, University of Colorado

Freelance marketing and design professional

​

Elected to the Board in 2019

Came to Wolfeboro in 2017

BA, Lehigh University, MBA, San Diego State University

Works as a business development and project management consultant

Focus at Co-op: marketing and streamlining of business processes of the Co-op

Elected to the Board in 2019

Came to Wolfeboro in 2015

BBA, Loyola University

Certified Yoga Instructor, Yoga Alliance; Classical Yoga Nidra Instructor, California College of Ayurveda

Focus at Co-op: marketing, community outreach and alliances 

Elected to the Board in 2021

Raised in Wolfeboro and returned as a resident in 2020

Jack-of-all-trades at Taza Chocolate

Focus at Co-op: inventory management and store merchandising

Elected to the board in 2017

Became a Wolfeboro resident in 2016

Personal trainer and full-time mom

Focus at Co-op: help to bring more local and organic vegan and children’s products to the area