Believe it or not, we are beginning the transition into early spring. Despite the snow on the ground and continued snow fall (!) there...

Trusted Food Sources combat food fraud

Today we are featuring Meadowfall Farm & Forage in Parsonsfield, ME. I chose a rainy Spring day to visit Alisha & Evan at their...

Not all "Superfoods" need to be fluorescent exotic berries harvested from the depths of the Brazilian Rainforest, dried into dust and...

It's that time of year again where many of us dive into our local nurseries or make nurseries out of our south-facing windows. We're...

Believe it or not we only have one full week left before Thanksgiving. Time is flying! Grocery stores are going to get crazy and some...

As we have talked about in newsletters-past, the Nation's food shortage and price-hikes are still on the rise. We received $1.6k of our...

Excerpts from the Concord Monitor: "-The regional Northeast Organic Farming Association, now in seven states, was originally founded in...

I pulled up to Pork Hill Farm on a beautiful Tuesday morning to pick up our produce order. One of the owners, Katie, was busy with her...

As many of you know, our little store cannot carry everything our membership desires. Because of this, we offer to special order items...

What's 4,000 yrs old and Makes You Pucker? Pickles of course! The Mesopotamians were the first to begin soaking vegetables in an acidic...